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27 days left
PREMIUM RESTAURANT
A premium restaurant in Belgium, where a historic building from 1729 has been transformed into a modern luxurious space for gourmets. The project documentation is ready, and construction is underway. The team leads the market in luxury in the European capital.
US$571.67K
Overview

Market Problem: A fine dining restaurant specializing in sustainable gastronomy. It uses local, seasonal, and organic products to create exquisite dishes cooked over an open flame. The restaurant supports zero waste and offers healthy, unprocessed, and vegan dishes.

Business Development Stage: Special situation

Growth Strategy: Monitoring the rapid market growth, developing new products or technologies, gaining market share, investing in new equipment and facilities to increase capacity.

Reasons to Invest
1
Co-owner of the Restaurant: - Member of the Belgian Business Club - Member of the World Association of Chefs' Societies - Winner of the culinary show "MasterChef" - Head of the Ukrainian delegation in the European Parliament
2
Reviewer for the Master's Program at the State University of Trade and Economics: - Author of the textbook "HORECA 5: Project Management"
3
Graduate of Le Cordon Bleu Paris Culinary Academy: - Vice-President of the Association of Young Chefs (France, Lyon)
4
Extensive Network: - Friends include star representatives of the gastronomic world, diplomats, and politicians from the Benelux countries and France.
Get Equity
COUNTRY OF INVESTMENT
Belgium
BUSINESS SECTOR
Restaurant business
INVESTMENT AMOUNT
€500,000
PREFERRED TYPE OF INVESTMENT
Equity capital (investment in exchange for a stake in the company)
EXPECTED RETURN ON INVESTMENT (ROI)
121%
momentum
Most Momentum
Top 15 in amount raised last 72 hours

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