Production Format:
Land Area: 7 568 m²
Building Area: 7 600 m²
Full-cycle production: brewing, fermentation, filtration, carbonation, bottling.
Equipment Origin: Latvia, Czech Republic, Germany, Ukraine, and Poland.
Product Range: 6 beer varieties (including flavored variants with berries, honey, and spices), kvass, water, and soft drinks.
Production Capacity:
Beer: 12 700–13 970 dal/month (scalable up to 31 750 dal/month).
Kvass/Water: up to 12 700 dal/month.
Project Status:
Mothballed, with all documentation and equipment in place.
Ready for fast relaunch.
Full technical and technological infrastructure included in the deal.
Growth Strategy:
Fast restart and re-entry to local market.
Assortment expansion, launch of new flavors and lines.
Export expansion to EU, Moldova, Scandinavia, Canada.
Creation of sub-brands for various markets.
Leverage the brand + develop tourism stream (tours, tastings).
Potential Risks:
Need for marketing reactivation after operational pause.
Competition from local craft breweries.
Investment needed for packaging design and promotional campaigns.
Investment Format:
Full acquisition (100%) or majority stake.
Strategic partnership possible.
Full documentation and technical information provided.
1
Ready-to-run production facility in the EU. Located in Latvia – an EU country with stable jurisdiction, access to the European market, and transparent tax regulations. No need for new construction or infrastructure.
2
Fast relaunch without bureaucracy or downtime. Equipment and documentation are preserved; production can resume quickly. A full brewing cycle is established – from brewing to bottling.
3
Recognized brand with history and export potential. A historic name dating back to the early 20th century, revived in 1997. The brand has recognition, digital presence, and can be scaled into international markets under the main or sub-brands.
4
Flexible deal structure. The investor can acquire the full business or enter via a majority stake. The operation can function autonomously or be integrated into an existing portfolio.
5
Export-ready formulations aligned with EU standards. The range is tailored for European markets: beer, non-alcoholic beverages, natural ingredients. Easily scalable for Nordic, Baltic, and Canadian preferences.
6
Production capacity with 2.5x growth potential. Current beer output is up to 13 970 dal/month, with expansion potential up to 31 750 dal/month — without additional infrastructure investment.
7
Low entry threshold for the EU market. Compared to starting a brewery from scratch in the EU, this opportunity offers a fast market entry with minimal CAPEX and logistics costs.
8
Additional monetization channels. Potential to develop a tourism stream: brewery tours, tasting halls, festivals, and collaborations with craft beer brands — diversifying income beyond production.
